So, July 4 was Day 17 of my first Whole30. It turned out to be rather successful as well (even giving my husband the thumbs-up to bring beer, bread, and tortilla chips into the house . . . resulting in no temptation to me!).
Dinner consisted of a grilled grass-fed beef burger with caramelized onions, homemade guacamole, and a slice of fresh tomato; a roasted sweet potato; and steamed spinach. Dessert was a smal bowl of fresh berries (strawberries, raspberries, and blackberries).
Recipes after the jump.
Wow! So, over one month has passed since my last post, but I return to say that I have successfully restarted! Today is Day 11 of my first Whole30.
As promised and as planned, I started gearing up towards the end of May and into the beginning of June (translation: began weaning myself off the occasional candy fix and tortilla chips at the Mexican restaurant). After returning from a brief business trip, my eating turned to business: enter the Whole30.
Well, the name of this blog is – after all – “trying for paleo.” Let’s just say that the last little bit truly has been trying. No excuses; just an admission that I have not eaten well lately. I will add that I feel the difference – eating like crap makes you feel like crap.
But enough of all of that – it is time to restart; time to find my way back to paleo. This time around, I think I will give myself a good kick and try a Whole30. I’m still in the planning stages for it and plan to ramp up this coming week. My goal is to start my Whole30 in June. I have a business trip planned earlier in the month and am not sure how practical it is to complete a Whole30 while traveling – so it may wait until I return. I also just discovered that a Crossfit box nearby will be hosting a Whole9 seminar and plan to attend that.
Part of my research involved finding Whole30 approved partners to help me through. Premade Paleo is one. It is a meal delivery service based out of Atlanta that offers nationwide delivery of Whole30 approved meals. I received my starter pack today – a giant box filled with all sorts of frozen proteins and vegetable sides. Quite the variety too! Stay tuned to this spot for a summary of the meals. Assuming that they’re tasty, they really could make the Whole30 process much easier.
From a story in the New York Times…
Although the requirement to label all genetically modified foods sold in Whole Foods will not be in place for five years, it is a step in the right direction.
I promise more posts when I return from vacation …
I suppose I should take a step back … what is paleo? I am nowhere near an expert; I’m just starting on this journey myself. According to wikipedia:
The paleolithic diet (abbreviated paleo diet or paleodiet), also popularly referred to as the caveman diet, Stone Age diet, and hunter-gatherer diet, is a modern nutritional plan based on the presumed ancient diet of wild plants and animals that various hominid species habitually consumed during the Paleolithic era—a period of about 2.5 million years which ended around 10,000 years ago with the development of agriculture and grain-based diets.
But perhaps the best explanation of paleo comes from the Whole9 – something it calls “The Whole9 Nutrition Elevator Pitch”
I eat “real” food – fresh, natural food like meat, vegetables and fruit. I choose foods that are nutrient dense, with lots of naturally-occurring vitamins and minerals, over foods that have more calories but less nutrition. And food quality is important – I’m careful about where my meat comes from, and buy produce locally and organically as often as possible.
It’s not a low calorie “diet” – I eat as much as I need to maintain strength, energy and a healthy weight. In fact, my diet is probably much higher in fat than you’d imagine. Fat isn’t the enemy – it’s a great energy source when it comes from high quality foods like avocado, coconut and nuts. And I’m not trying to do a “low carb” thing, but since I’m eating vegetables and fruits instead of bread, cereal and pasta, it just happens to work out that way.
Eating like this is good for maintaining a healthy metabolism, and reducing inflammation within the body. It’s been doing great things for my energy levels, body composition and performance in the gym. It also helps to minimize my risk for a whole host of lifestyle diseases and conditions, like diabetes, heart attack and stroke.
This blog isn’t going to be anything fancy – at least to start. We’ll see where it goes and whether I actually post. This past October (2012), I was researching gyms in the area and specifically looking for some higher-end gyms that also offered pools. Although I couldn’t find any near by, I did come across a number of reviews and discussions for nearby Crossfit “boxes.”
I’ve heard Crossfit mentioned here and there over the last couple of years and did catch some of last year’s Crossfit Games on ESPN. I thought … what the heck? And signed up for the “Foundations” course at my local box – Ballston Crossfit. It is a 2-week/3 days per week introductory course to the foundational moves of Crossfit. I started, and I was hooked!
My first, official WoD (Crossfit lingo for “Workout of the Day”) was specially developed by the owner of BCF in honor of Hurricane Sandy (this was as the Hurricane moved up the East coast, brought rain and winds to the D.C. metro area, and closed schools, the government, and most places in the private sector – before bringing utter destruction to New Jersey and New York). The “Hurricane Sandy” WoD was certainly one way to be introduced into Crossfit. Yes, I did significantly scale that workout 🙂