- 3/4 c almond butter
- 1 c almond flour
- 3 bananas, mashed
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- Preheat oven to 350 degrees.
- Mix all ingredients in large bowl until a smooth “batter” forms.
- Evenly distribute batter among all cups in a muffin tin.
- Bake for approximately 20-25 minutes, or until a toothpick pricked into the center of a muffin comes out clean.
The ripeness of the bananas will not only affect how easy they are to mash but also the sweetness of the muffins.
I prepared the muffin tin with a tiny bit of coconut oil to ensure easy removal of the finished muffins.