Almond Banana Muffins

A yummy paleo recipe inspired by the Almond Banana Chocolate Chip Muffins at Multiply Delicious. I have made them as mini-muffins (about 24) and regular muffins (12):

Ingredients

• 3/4 c almond butter
• 1 c almond flour
• 3 bananas, mashed
• 2 eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp ground cinnamon

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients in large bowl until a smooth “batter” forms.
3. Evenly distribute batter among all cups in a muffin tin.
4. Bake for approximately 20-25 minutes, or until a toothpick pricked into the center of a muffin comes out clean.

Recipe Tips

The ripeness of the bananas will not only affect how easy they are to mash but also the sweetness of the muffins.

I prepared the muffin tin with a tiny bit of coconut oil to ensure easy removal of the finished muffins.